Search results
Results from the WOW.Com Content Network
Maithil cuisine, also known as Mithila cuisine, is the traditional cooking style of Maithils residing in the Mithila region of India and Nepal. [1] It is a part of Indian and Nepalese cuisine. [2] Maithil cuisine comprises a broad repertoire of rice, wheat, fish and meat dishes and the use of various spices, herbs and natural edibles. [3]
Tilkor Tarua has an important place in the culture of the hospitality for guests by the Maithil people. In the Mithila region, son-in-law has special importance, he is served specially by his parents-in-law. Tilkor Tarua is one of the special items served in the meals to him for his respectful hospitality. [1]
In ancient times there was no colour option in Mithila, so the Maithil women wore white or yellow Saree with a red Border but now they have a lot of variety and colour options and wear Laal-Paara (the traditional red-boarded white or yellow Saree) [37] on some special occasions, and also wear Shakha-Pola [38] with a lanthi in their hand which ...
The Paag is a headdress in the Mithila region of India and Nepal worn by Maithil people. It is a symbol of honour and respect and a significant part of Maithil culture. The Paag dates back to pre-historic times when it was made of plant leaves. It exists today in a modified form. The Paag is wore by the whole Maithil community.
Mithila culture or Maithil culture refers to the culture which originated in the Mithila region of the Indian subcontinent. Mithila comprises Tirhut , Darbhanga , Kosi , Purnia , Munger , Bhagalpur and Santhal Pargana divisions of India [ 1 ] and adjoining provinces of Province No. 1 , Bagmati Pradesh , and Madhesh Province of Nepal .
Tarua can be made from any green vegetable. [7] The most popular varieties of Tarua include Tilkor tarua, [10] made from Tilkor leaves, and Aloo tarua, made from potato.Other varieties of tarua include Bhindi tarua, made from okra, Kobi tarua, made from cauliflower, Baigan tarua, made from brinjal, Kadima/Kohda tarua, made from pumpkin, Lauka/Kaddu tarua, made from bottle gourd, Karaila tarua ...
Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal's cultural diversity and geography.Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal. Nepali cuisine has significant influences from Neighboring Indian and Tibetan cuisines. Nepalese cuisine includes:
Machher Jhol (Bengali: মাছের ঝোল), Machha Jhola (Odia: ମାଛ ଝୋଳ), Machhak Jhor (Maithili: माछक झोर / Nepali: माछाको झोल), or Machhari ke Jhor (Bhojpuri: मछरी के झोर) is a traditional spicy fish curry in Nepalese cuisine (including Maithili Cousine and Bhojpuri Cuisine), Indian Cuisine (including Bengali Cuisine ...