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Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [ 5 ] German chocolate cake
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
In various South American countries such as Argentina, Uruguay, Chile, Paraguay, Venezuela, Colombia, Peru and in Cuba, piononos are prepared using a dough made of flour, eggs, and sugar, which is baked in a thin sheet then rolled around a filling of dulce de leche sometimes with walnuts, or fruits like strawberries with chantilly cream, or in the case of savory piononos with cured ham, cheese ...
Benny’s Coastal Kitchen is located off Squire Pope Road with water views of Skull Creek and features an open kitchen concept with outdoor patio seating and a rooftop tapas bar on Hilton Head ...
This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.
Duff (dessert) – Dessert from the Bahamas; Es buah – Indonesian iced fruit cocktail dessert; Es campur – Indonesian iced sweet dessert; Es teler – Indonesian fruit cocktail; Eton mess – Traditional English dessert; Flaugnarde – French dessert; Frogeye salad – Dessert salad made with pasta; Fruit butter – Sweet fruit spread
This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .
A French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. Éclair: Sweet France An oblong pastry filled with a cream and topped with icing. Gougère: Savory France A baked savory pastry made of choux dough mixed with cheese. Karpatka: Sweet Poland