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The Neapolitan flip coffee pot (Italian: napoletana or caffettiera napoletana, Italian: [kaffetˈtjɛːra napoleˈtaːna]; Neapolitan: cuccumella, Neapolitan: [kukkuˈmɛllə]) or cafetière Morize is a drip brew coffeemaker for the stove top very popular in Italy and France until the 20th century.
The moka pot [1] [2] is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee. Named after the Yemeni city of Mocha, it was invented by Italian engineer Luigi Di Ponti in 1933 [3] [4] [5] as an improvement on the coffee percolator.
A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds using gravity until the required strength is reached. The grounds are held in a perforated metal filter basket.
Early SPM/Walküre coffee pot (separate lid not shown) with drip-free spout (form 604P?). [15]: 105 Pictured with three-piece coffee filter (form 629?) consisting of an optional funnel (with handle) for use as a cup filter, a Karlsbad-style filter sieve (available with or without handle) and a water spreader, c. 1929–1942. The parts were ...
An advertisement for the company's "Universal" line of appliances (1919) During the 19th century, Landers, Frary & Clark produced a number of household wares, such as food scales, coffee grinders, cake mixers, bread makers, coffee pots, and percolators along with tableware.
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