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Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Garmugia – originated in Lucca, Tuscany, central Italy [4] [5] Ginestrata – originated in Tuscany, northern Italy, it can be described as a thin, lightly spiced egg-based soup. [6] [7] [8] Macaroni soup – a traditional dish in Italy that is sometimes served with beans, which is known as pasta e fagioli [9]
Afrikaans; Alemannisch; العربية; Aragonés; Asturianu; Azərbaycanca; تۆرکجه; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса ...
Cooking is a huge part of culture and family life in the European nation. Dinner rarely comes from a drive-thru or a box, with residents of the nation preferring freshly-made meals.
Rome's food has evolved through centuries and periods of social, cultural and political changes. Rome became a major gastronomical center during the ancient age . Ancient Roman cuisine was mainly based on cereals, cheeses, legumes and fruit. [ 4 ]
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The main elements of Italian culture are its art, music, cinema, style, and food. Italy was the birthplace of opera, [6] and for generations the language of opera was Italian, irrespective of the nationality of the composer.