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1.2009 quart (qt) 40: 2 1,136.5225 69.355 38.430 2.4019 gallon (gal) 160: 8 4,546.09 277.42 153.72 9.6076 Note: The millilitre figures are exact whereas the cubic-inch and US measure figures are to five significant digits. Note 2: The imperial gallon is equal to 10 lbs of water.
The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
As an imperial fluid ounce is 96.076% of an US fluid ounce, this means that one imperial gallon, quart, pint, cup and gill are all equal to 1.20095 of their US counterparts (i.e. 0.96076 × 20/16 = 1.20095). Historically, a common bottle size for liquor in the US was the "fifth", i.e. one-fifth of a US gallon (or one-sixth of an imperial gallon ...
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Wine was measured with units based on the wine gallon of 231 cubic inches (3.785 L), beer was measured with units based on an ale gallon of 282 cubic inches (4.621 L) and grain was measured with the Winchester measure with a gallon of approximately 268.8 cubic inches (one eighth of a Winchester bushel or 4.405 L). In 1824, these units were ...
This quarter was a unit of 8 bushels of 8 gallons each, understood at the time as a measure of both weight and volume: the grain gallon or half-peck was composed of 76,800 grains weight; the ale gallon was composed of the ale filling an equivalent container; and the wine gallon was composed of the wine weighing an equivalent amount to a full ...
General nutrition guidance recommends a dietary ratio of between 2:1 and 4:1 omega-6s to omega-3s, according to Mount Sinai. Both omega-6 and omega-3 fatty acids are types of unsaturated fats ...
[1] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half-pint could be called a gill, particularly for beer and milk. [2] [3] [4] In Scotland, there were additional sizes: [5] big gill = 1 + 1 ⁄ 2 gills (213.1 mL) wee gill = 3 ⁄ 4 gill (106.5 mL) wee half gill = 3 ...