Search results
Results from the WOW.Com Content Network
Lolium perenne, common name perennial ryegrass, [1] English ryegrass, winter ryegrass, or ray grass, is a grass from the family Poaceae. It is native to Europe, Asia and northern Africa, but is widely cultivated and naturalised around the world.
Lolium multiflorum (Italian rye-grass, [2] annual ryegrass) is a ryegrass native to temperate Europe, though its precise native range is unknown. [3] It is a herbaceous annual, biennial, or perennial grass that is grown for silage, and as a cover crop. [4] [5] It is also grown as an ornamental grass.
The primary species found worldwide and used both for lawns and as a forage crop is perennial ryegrass (Lolium perenne). Like many cool-season grasses of the Poaceae, it harbors a symbiotic fungal endophyte, either Epichloë or its close relative Neotyphodium, both of which are members of the fungal family Clavicipitaceae. [10] [11]
Poa annua, or annual meadow grass (known in America more commonly as annual bluegrass or simply poa), is a widespread low-growing turfgrass in temperate climates. ...
Erosion control: Because plant materials (stems, crowns, etc.) can remain in place year-round, topsoil erosion due to wind and rainfall/irrigation is reduced [11]; Water-use efficiency: Because these crops tend to be deeper and more fibrously-rooted than their annual counterparts, they are able to hold onto soil moisture more efficiently, [12] while filtering pollutants (e.g. excess nitrogen ...
Annual ryegrass is a common name for several species of ryegrass and may refer to: . Lolium multiflorum, known as "annual ryegrass" in the United States, Canada and the United Kingdom and grown as a cover crop
The Pooideae are the largest subfamily of the grass family Poaceae, with about 4,000 species in 15 tribes and roughly 200 genera.They include some major cereals such as wheat, barley, oat, rye and many lawn and pasture grasses.
Leymus chinensis is a perennial plant that is normally 40–90 cm tall and is native to northern China. [2] It is a plant that can potentially be used as a food source in future generations.