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Instead of putting your fingers at risk, soften it up in the microwave. First, carefully slice off the top and bottom of the squash. Use the tip of the knife to prick the squash all over.
Preheat the oven to 350°. Brush the cut sides of the squash with 1 teaspoon of the olive oil and season the cavities with salt and pepper. Place the squash cut side down on a baking sheet and roast for about 45 minutes, until tender. Meanwhile, in a saucepan, bring 2 cups of lightly salted water to a boil.
Cut it open to find pale orange flesh that’s firm and dry, but bakes up tender, fragrant, sweet and nutty, similar to butternut squash, with a subtle maple flavor and aroma.
Slice off the ends and cut the squash into 1/2-inch thick rounds or cubes, depending on how you usually use your squash. Place the raw cubes or slices of summer squash in boiling water for 1 minute.
A whole kabocha squash. Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin [1] in North America. In Japan, "kabocha" may refer to either this squash, to the Western pumpkin, or indeed to other ...
kosher salt. 1 tsp. black pepper. 1 lb. ground turkey. 1 ... Flip the spaghetti squash cut-side down and bake until fork-tender, 45 minutes to 1 hour. Meanwhile, in a large skillet, heat the ...
Benny Alba (1949– ), artist; born in Columbus; George Bellows (1882–1925), realist painter, known for bold depictions of urban life in New York City, becoming, according to Columbus Museum of Art, "the most acclaimed American artist of his generation"
The East Town Street Historic District is a historic district in Downtown Columbus, Ohio.The site was listed on the National Register of Historic Places in 1976 and the Columbus Register of Historic Properties in 1982; the district boundaries differ between the two entries.