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2. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml). [9] Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat ...

3. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes.

4. Use Your Noodle: 20 Creative Recipes That Highlight Pasta’s ...

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5. Got Leftover Pasta? Here are 8 Delicious Ways to Use That Up

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   2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.

6. All the Types of Onions and What They're Best For - AOL

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7. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of the shell; Grapefruit spoon or orange spoon — tapers to a sharp point or teeth, used for citrus fruits and melons

8. Meet French Onion Pasta, the TikTok Food Hybrid We ... - AOL

   www.aol.com/lifestyle/meet-french-onion-pasta...

   Users are whipping up French onion pasta, a dish that brings all the decadent flavors of the stew into a bowl of penne. The best part (for you and your dishwash Meet French Onion Pasta, the TikTok ...

9. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...