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With only a few simple ingredients and a little bit of hands-off time, you can have soft, buttery dinner rolls not only for Thanksgiving dinner, but any time of the year. Get the Thanksgiving ...
In this recipe, apples and cranberries add a freshness to balance out the hearty Thanksgiving side. The bright, tart notes pair perfectly with the buttery bread in this recipe, giving this ...
Essential Recipes At A Midwestern Thanksgiving PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER Growing up, we spent Thanksgiving at my dad’s side, and Christmas with my mom’s.
Whether you go biscuits, rolls, or muffins, they’re all great for dipping in seasonal soups, for spreading with cranberry sauce or pumpkin butter, or just for sopping up all that delicious gravy.
Meanwhile, make rosemary-citrus butter: Combine butter, orange zest, and rosemary in a bowl. Season with salt and pepper. Remove foil and smear rosemary-citrus butter all over skin of turkey.
Tips for Making Edna Lewis' Featherlight Yeast Rolls. Use salted butter on top of the rolls. Though the recipe calls for unsalted butter, the final result of the rolls lacked a bit of flavor.
This recipe features a blend of garlic, onion, celery, thyme, and bay leaves, making it a fitting flavor match for many other Thanksgiving dishes. Get the Beef and Barley Soup recipe .
For the rolls, you’ll need sugar, flour, cinnamon, two 8-ounce cans of Pillsbury Original Crescent Rolls (8-count), large marshmallows and melted butter or margarine.