Search results
Results from the WOW.Com Content Network
Jan. 18—MOOSIC — Harvest Seasonal Grill and Wine Bar launches company-wide Restaurant Week campaign that includes three-course lunch and dinner deals between Sunday, January 21 and Friday ...
Oct. 9—MOOSIC — Harvest Seasonal Grill and Wine Bar launches new value-driven fall menu with new "Butcher Block" section. They'll also start sourcing high-quality grass fed beef from ...
Shelton Vineyards is a vineyard located in Dobson, North Carolina. Of over 95 North Carolina wineries, [ 1 ] Shelton Vineyards is the largest family-owned estate winery in North Carolina. Located in the Yadkin Valley near Mount Airy , the estate is 406-acre (1.64 km 2 ) acres.
In 1999, Shelton Vineyards began planting 200 acres (81 ha) of vinifera grapes on land considered perfectly suited to vinifera grape growing. The following year, Shelton opened a state-of-the-art 30,000 case winery.
Harvest is a Harvard Square restaurant originally owned in 1975 by Benjamin Thompson (architect) (he designed it as well) and his wife Jane. They closed in 1997 because of “growing competition and poor management” but reopened under new management [ 1 ] (past managers R. Patrick Bowe and Jayne Bowe) [ 2 ] and renovations by Elkus Manfredi ...
The 2024 Winter Edition of Worcester Restaurant Week returns Feb. 26 through March 9, with more than 30 participating eateries offering discounted three-course dinner specials.
Shelton-Mackenzie Wine Company distributes Shelton's namesake label, Carol Shelton Wines. They make Zinfandel wine from single vineyard grapes. [1] Their Zinfandel's are called Wild Thing, Karma Zin, Black Magic Late Harvest Zinfandel, and Monga Zin. [5] [6] The Monga Zin grapes come from dry farmed old vine grapes from the Cucamonga Valley AVA.
A three-alarm fire left North Beach Bar and Grill and Secret Spot with significant damage on Friday, August 19, 2022 in Hampton. “If they are putting retail down below and there’s a space for ...