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The volatile oils of the bergamot orange are described as flavoring agents in the USP Food Chemicals Codex and are generally recognized as safe for human consumption by the Food and Drug Administration. [5] For example, Earl Grey tea is a type of black tea that may contain bergamot essential oil as a flavoring agent. [4]
The bergamot orange is unrelated to the herbs known as bergamot, wild bergamot, bergamot mint, or bergamint – Monarda didyma, M. fistulosa, and Eau de Cologne mint (Mentha, disputed species). Those are all in the mint family , and are named for their similar aroma.
However, some current research is focused on the potential benefits of cytochrome P450 inhibition. [3] Bergamottin, dihydroxybergamottin, or synthetic analogs may be developed as drugs that are targeted to increase the oral bioavailability of other drugs.
Beyond the benefits mentioned above, fish oil’s omega-3 fatty acids may enhance overall health by improving blood circulation, reducing inflammation and supporting cardiovascular health.
The plant's odor is similar to that of the bergamot orange (used to flavor Earl Grey tea). [citation needed] The bright and red flowers are ragged, tubular and 3–4 cm (1– 1 + 1 ⁄ 2 in) long, borne on showy heads of about 30 together, with reddish bracts. It grows in dense clusters along stream banks, moist thickets, and ditches, blooming ...
[1] [2] In the family Rutaceae, various Citrus species contain significant amounts of bergapten, [3] especially the bergamot orange, the micrantha, and certain varieties of lime and bitter orange. Bergapten belongs to a class of chemical compounds known as the furanocoumarins .
The first, which is said to result in a stronger citrus flavour, is the coating or spraying of the black tea leaves with bergamot essential oils. The second method is the addition of dried bergamot orange rinds to the Earl Grey tea blend. With this method, the citrus flavour infuses the black tea leaves during the brewing process. [22]
Bergamot oil, used in aromatherapy and in perfumes. Birch oil used in aromatherapy; Bitter Almond oil, Mainly used to extract benzaldehyde for the use of perfumery. Has a rich maraschino cherry scent; Black pepper oil is distilled from the berries of Piper nigrum. Buchu oil, made from the buchu shrub. Considered toxic and no longer widely used. [3]
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