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In March last year, India’s junior minister for agriculture said he hoped at least 25% of farms across India would use organic and natural farming techniques.
India is very dependent on its monsoon cycle for large crop yields. India's agriculture has an extensive background which goes back to at least 9 thousand years. In India, in the alluvial plains of the Indus River in Pakistan, the old cities of Mohenjo-Daro and Harappa experienced an apparent establishment of an organized farming urban culture.
Organic farming is often presented as a more biodiversity-friendly practice, but the generality of the beneficial effects of organic farming is debated as the effects appear often species- and context-dependent, and current research has highlighted the need to quantify the relative effects of local- and landscape-scale management on farmland ...
Organic farming is practiced around the globe, but the markets for sale are strongest in North America and Europe, while the greatest dedicated area is accounted for by Australia, the greatest number of producers are in India, and the Falkland Islands record the highest share of agricultural land dedicated to organic production.
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
Organic Farming Association of India (OFAI) is a pan Indian organisation for organic farmers. It claims to be the biggest network for organic farmers. The organisation organize various conferences, conventions and events to promote organic farming. [2] The organisation also hosted "Organic World Congress" in 2017.
Navdanya is a network of seed keepers and organic producers spread across 16 states in India. Navdanya has helped set up 54 community seed banks across the country, trained over 500,000 farmers in " food sovereignty " and sustainable agriculture over the past two decades, and helped set up the largest direct marketing , fair trade organic ...
Making 25% of EU agriculture organic, by 2030. Reduce by 50% the use of pesticides by 2030. Reduce the use of fertilizers by 20% by 2030. Reduce nutrient loss by at least 50%. Reduce the use of antimicrobials in agriculture and antimicrobials in aquaculture by 50% by 2030. Create sustainable food labeling. Reduce food waste by 50% by 2030.