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The word elixir was not used until the 7th century A.D. and derives from the Arabic name for miracle substances, "al iksir". Some view it as a metaphor for the spirit of God (e.g., Jesus's reference to "the Water of Life" or "the Fountain of Life"). "But whoever drinks the water I give him will never thirst.
Patchouli oil is used widely in modern perfumery [13] by individuals who create their own scents, [14] as well as in modern scented personal products, such as bay rum, and industrial products, too, such as paper towels, laundry detergents, and air fresheners. Two important components of its essential oil are patchoulol and norpatchoulenol. [14]
Cooking with olive oil is a heart-healthy way to prepare meals. Olive oil can withstand medium-heat cooking methods, such as sautéing. Its flavorful profile enhances the taste of dishes, reducing ...
Ancient silver coin from Cyrene depicting a stalk of silphium. Silphium (also known as laserwort or laser; Ancient Greek: σίλφιον, sílphion) is an unidentified plant that was used in classical antiquity as a seasoning, perfume, aphrodisiac, and medicine.
O-Live & Co. O-Live & Co. uses olives from the Colchagua Valley in Chile, which has a similar climate to the Mediterranean. We love the brand's commitment to environmental sustainability: it's the ...
An essential oil extracted from myrrh (Commiphora myrrha) Myrrh is mentioned as a rare perfume in several places in the Hebrew Bible . In Genesis 37:25 , the traders to whom Jacob 's sons sold their brother Joseph had " camels ... loaded with spices, balm, and myrrh," and Exodus 30:23–25 specifies that Moses was to use 500 shekels of liquid ...
Fish oil is rich in omega-3 fatty acids, which are important for your brain health, memory, heart health, and reproductive system—among other things.
The most concentrated and toxic form of the pennyroyal plant is pennyroyal oil. The oil contains 80% to 92% of cyclohexanone pulegone. Pulegone, the molecule in highest concentration in the pennyroyal plant, causes a variety of ailments in those who ingest it and is what causes the plant to have its peppermint flavor. [35]