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The Baldacci family purchased the Stags Leap District property in 1998. Today, the property is home to the winery's Estate House and 19,210-foot wine cave and cellar, in addition to the 17 vine acres planted to Cabernet Sauvignon, and a small amount of Cabernet Franc and Petit Verdot. [10]
Jordan Vineyard & Winery was founded in 1972 by Tom and Sally Jordan, who first purchased land in 1972 with the dream of planting a vineyard. The Jordan chateau, which overlooks nearly 1,200 acres of hills and vineyards with three quarters of the land dedicated to natural habitat, was designed by the architecture firm Backen, Arrigoni & Ross and was completed in 1976 just before the first ...
While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
Winemaker Bob Pepi, co-founder with his father of Robert Pepi Winery (now Pepi Winery), and owner of the "Eponymous" winery, [5] has been winemaker since the winery opened in 1996. [6] The winery produces a wide variety of "super-premium" category wines from grapes grown on-site and sourced from various locations in California.
Stag's Leap Wine Cellars is a winery founded by Warren Winiarski in 1970 and based in the Stags Leap District of Napa Valley, California.. The winery achieved significant international recognition in 1976, six years after its establishment, at the Paris Wine Tasting of 1976, also known as the Judgment of Paris, where its 1973 vintage Cabernet Sauvignon won first place among ten top French and ...
Anything fat-forward, such as browned butter and sage, a béarnaise sauce, or a red-wine reduction with cold butter, would taste great. Wrapping the filet in bacon also adds flavor and fat.
Located in Randersacker, Schmitt's Kinder is noted for their Silvaner (37%), Riesling (14%) and pinot noir (10%). Its 35-acre (140,000 m 2 ) estate in the Maindreieck district ("Main triangle") is the middle portion of Franconia and comprising the sites Pfülben, Marsberg, Sonnenstuhl and Teufelskeller. [ 2 ]
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