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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
The first Tokyo Tokyo restaurant opened on April 22, 1985 at the Quad Carpark (later Park Square 1) in Makati and at the time was the first Japanese fast-food restaurant to serve unlimited rice with its dishes. [2] [3] The chain initially served Japanese dishes such as tempura, tonkatsu, yakisoba, sushi and sashimi. When it opened its first ...
The restaurant is one of the settings of Hubert Selby, Jr.'s short story "Hi Champ," which appears in the 1986 book Song of the Silent Snow; The restaurant is mentioned, as background, three times in E. L. Doctorow's 1989 novel Billy Bathgate. The restaurant is mentioned in Blue Bloods, season 2 episode 5 A night on the town.
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The concept of clip art originated with the image library that came as a complement with VCN ExecuVision, beginning in 1983. With the growth of digital photography and video , many programs that handle these types of media also include presentation functions for displaying them in a similar "slide show" format, for example iPhoto .
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.
These bowls feature steamed white rice topped with popular dishes like adobo, sinigang, or kare-kare, making them a common fixture in both households and restaurant menus. In 2018–2019, they offered two limited edition burgers from McDonald's Japan, the Ebi Shrimp burger and the Teriyaki Samurai burger, under the collective named "Flavors of ...
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