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Basil Al Bayati (Arabic: باسل البياتي; born 13 May 1946) is an Iraqi-born architect and designer who has lived and practiced for the most part in Europe, in particular, London and who Neil Bingham, in his book 100 Years of Architectural Drawing: 1900–2000, has described as "an architect in whom East meets West."
The mosque and Islamic centre was designed by Dr. Basil Al Bayati, and took more than six years to complete at a cost of £3.5M. [3] The main hall can hold over one thousand worshippers, [4] with women praying on a balcony overlooking the hall. The mosque holds chandeliers and a vast carpet, with very little furniture.
Prevention of food waste infers all actions that reduce food production and ultimately prevent food from being produced in vain, such as food donations or re-processing into new food products. Valorisation on the other hand comprise actions that recover the materials, nutrients or energy in food waste, for instance by producing animal feed ...
Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal. Food wastes have been demonstrated to be ...
Waste comes in many different forms and may be categorized in a variety of ways. The types listed here are not necessarily exclusive and there may be considerable overlap so that one waste entity may fall into one to many types.
Different types of waste input (such as plant waste, food waste, tyres) placed in the pyrolysis process potentially yield an alternative to fossil fuels. [53] Pyrolysis is a process of thermo-chemical decomposition of organic materials by heat in the absence of stoichiometric quantities of oxygen ; the decomposition produces various hydrocarbon ...
The application of waste minimisation techniques has led to the development of innovative and commercially successful replacement products. Waste minimisation efforts often require investment, which is usually compensated by the savings. However, waste reduction in one part of the production process may create waste production in another part.
Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal.