Search results
Results from the WOW.Com Content Network
Add the zucchini and cook until it's tender. Stir in the sauce. Stir the beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in a 3-quart shallow baking dish.
Cook the beef and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Add the zucchini and cook until it's tender. Stir in the sauce. Stir the beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in a 3-quart shallow baking dish.
Get the recipe: Easy Goulash. Baked Mostaccioli. ... There's a lot to love about this noodle recipe from Mark Bittman's cookbook, ... The beef gets so tender as it slow-cooks, and the flavors have ...
Want to make 3-Cheese Mostaccioli Bolognese? Learn the ingredients and steps to follow to properly make the the best 3-Cheese Mostaccioli Bolognese? recipe for your family and friends.
Spaghetti Carbonara. This pasta dish with Roman origins is a sure win, calling for just 5 ingredients and done in 20 minutes. It’s basically a pantry dive—spaghetti, bacon, garlic, eggs, and ...
This classic Chinese-American dish features tender strips of beef, perfectly cooked broccoli florets, and a savory-sweet sauce that comes together in just 30 minutes!
These cheesy pasta recipes, from skillet lasagna to mac and cheese, come together in 20 minutes or less so you can get dinner on the table easily. ... Whole-wheat noodles add fiber, while sharp ...
By adding tender, juicy chicken to the traditional ingredients of green bean casserole, we transform it into a main dish, the perfect meal for any night of the week. View Recipe Broccoli-Pesto Pasta