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Sal alembroth – salt composed of chlorides of ammonium and mercury. Sal ammoniac – ammonium chloride. Sal petrae (Med. Latin: "stone salt")/salt of petra/saltpetre/nitrate of potash – potassium nitrate, KNO 3, typically mined from covered dungheaps. Salt/common salt – a mineral, sodium chloride, NaCl, formed by evaporating seawater ...
Aluminium chloride, also known as aluminium trichloride, is an inorganic compound with the formula AlCl 3. It forms a hexahydrate with the formula [Al(H 2 O) 6 ]Cl 3 , containing six water molecules of hydration .
For similar reasons, anhydrous aluminium salts cannot be made by heating their "hydrates": hydrated aluminium chloride is in fact not AlCl 3 ·6H 2 O but [Al(H 2 O) 6]Cl 3, and the Al–O bonds are so strong that heating is not sufficient to break them and form Al–Cl bonds instead: [39] 2[Al(H 2 O) 6]Cl 3 Al 2 O 3 + 6 HCl + 9 H 2 O
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Extra virgin may refer to: Extra virgin, a grade of olive oil acidity, sometimes incorrectly used to describe other kinds of oil. Entertainment Extra ...
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. [ 65 ] [ 67 ] It contains no more than 0.8% free acidity , and is judged to have a superior taste, having some fruitiness and no defined sensory defects. [ 68 ]
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Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.