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2. The Right Temperature to Set Your Freezer to Ensure Your Food ...

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   The thermometer should be near the front of the refrigerator, he explains, because the deep back is going to be the coldest spot, and placing the thermometer there will not give an accurate ...

3. How long does deli meat last in the freezer? Plus tips on how ...

   www.aol.com/long-does-deli-meat-last-110022894.html

   Deli-sliced meat and vacuum-sealed lunchmeat can last in the freezer up to one to two months, according to the U.S. Department of Agriculture. This time frame, of course, is contingent on whether ...

4. Everything you need to know about storing meat in your freezer

   www.aol.com/lifestyle/heres-long-meat-safely...

   Food frozen at peak quality will taste better once thawed than foods "frozen near the end of their useful life," according to USDA food safety guidelines. While lengthy freezer storage can affect ...

5. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

6. Auto-defrost - Wikipedia

   en.wikipedia.org/wiki/Auto-defrost

   Instead of the traditional cooling elements being embedded in the freezer liner, auto-defrost elements are behind or beneath the liner. This allows them to be heated for short periods of time to dispose of frost, without heating the contents of the freezer. Alternatively, some systems use the hot gas in the condenser to defrost the evaporator.

7. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   This setup allows large chunks of food (usually meat or fish) to be more easily processed compared to other methods, but is quite slow. Belt freezers simply put a conveyor belt inside a cold room. Tunnel freezing is a variant of air-blast freezing where food is put onto trolley racks and sent into a tunnel where cold air is continuously circulated.

8. This guide shows how long you can freeze common foods - AOL

   www.aol.com/lifestyle/cold-food-storage-guide...

   How many times have you pulled some chicken (or a pie or a casserole) out of the deep freezer only to end up worrying that ... Read moreThis guide shows how long you can freeze common foods

9. Beef aging - Wikipedia

   en.wikipedia.org/wiki/Beef_aging

   The beef is usually kept for a period of 4 to 10 days in wet aging. Modified-atmosphere packaging (MAP) is usually employed for the vacuum packaging of meat; typically between 60 and 80 percent oxygen to retain its appetizing color, with red meat such as beef needing a higher oxygen level than less vividly colored meat such as pork.