Search results
Results from the WOW.Com Content Network
Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced, rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped
The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...
For this creamy meatball recipe, we combined ground chicken and pork with garlic, fresh thyme, and grated Parmesan, seared them in sun-dried tomato oil, then tossed them in a garlicky, sun-dried ...
The first published recipe for tomato soup appeared in N. K. M. Lee's The Cook's Own Book in 1832. [2] Eliza Leslie's tomato soup recipe featured in New Cookery Book in 1857 popularized the dish. [3] The Campbell Soup Company later helped popularize the dish with the introduction of condensed tomato soup in 1897. [4]
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Cigares au chou—ground beef cabbage rolls with a homemade ketchup or tomato sauce coating; Coquille Saint-Jacques —seafood chowder surrounded by mashed potatoes and covered with cheese [44] Feuilleté jambon-fromage—rolled-up pastries with ham and cheese in the middle, looks like cinnamon buns [45] Galette aux patates—potato pancake
This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
Cooking with Dog is a Japanese cooking show web series. It premiered on YouTube on September 9, 2007. The show features a Japanese woman known only as "Chef" who prepares the featured dish of the episode while her toy poodle Francis (via voiceover) narrates the process. While Chef speaks in Japanese, Francis narrates the episodes in English, a ...