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Birth weight is the body weight of a baby at their birth. [1] The average birth weight in babies of European and African descent is 3.5 kilograms (7.7 lb), with the normative range between 2.5 and 4.0 kilograms (5.5 and 8.8 lb). [2] On average, babies of Asian descent weigh about 3.25 kilograms (7.2 lb).
In non-diabetic women, shoulder dystocia happens 0.65% of the time in babies that weigh less than 8 pounds 13 ounces (4,000 g), 6.7% of the time in babies that weigh 8 pounds (3,600 g) to 9 pounds 15 ounces (4,500 g), and 14.5% of the time in babies that weigh more than 9 pounds 15 ounces (4,500 g). [12]
Maternal body weight is determined by the Body Mass Index (BMI) which is defined as the weight in kilograms divided by the square of the height in meters. [20] While pregnant, body weight should be managed within the recommended gestational weight gain range as it is shown to have a positive effect on pregnancy outcomes.
Further the weight of the human testes marked as mg/100 gram of body weight was investigated and was observed that there was a steep decline in the early gestation period from about 200 mg/100 gram of body weight to roughly about 60 mg/ 100 gram of body weight when the fetal weight was about 1.5 grams to 20 grams.
Women who had a healthy body weight pre-pregnancy and put on more than 10 pounds (which is recommended and healthy, BTW) might work toward their pre-pregnancy weight over a 12-month period after ...
The fetus weighs about 2.5 to 3 kg (6 lb 10 oz)to 6 lb 12 oz). Lanugo begins to disappear. Body fat increases. Fingernails reach the end of the fingertips. A baby born at 36 weeks has a high chance of survival, but may require medical interventions. Fetus at 38 weeks after fertilization. [12]
The Institute of Medicine recommends an overall pregnancy weight gain for those of normal weight (body mass index of 18.5–24.9), of 11.3–15.9 kg (25–35 pounds) ...
During pregnancy, a woman's mass increases by about 12 kg (26 lb). [39] The European Food Safety Authority recommends an increase of 300 mL per day compared to the normal intake for non-pregnant women, taking the total adequate water intake (from food and fluids) to 2,300 mL, or approximately 1,850 mL/ day from fluids alone. [40]