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EverCrisp is a late-season apple, ripening in mid-October and harvested in October to November depending on the region. On David Doud's orchard in north-central Indiana, EverCrisp is ripe between October 10 to October 15. Doud states that EverCrisp can be harvested with no complications for three weekends in October.
Antonovka apples. Antonovka is a cultivar of vernacular selection, which began to spread from the region of Kursk in Russia during the 19th century. [4] While the fruit-bearing trees have not received a wide degree of recognition outside the former Soviet Union, many nurseries do use Antonovka rootstocks, since they impart a degree of winter-hardiness to the grafted varieties.
Enterprise is a modern bred, late-ripening and attractive, red cultivar of domesticated apple with excellent fruit quality combined with disease resistance to scab, cedar apple rust, fire blight and some resistance to powdery mildew. The fruit is large and attractive and retains excellent fresh quality for up to six months at 1°C.
Growing apple trees from seed isn't hard, but it is an exercise in patience.
The two taglines for the apple were "Imagine the Possibilities" and "The Apple of Big Dreams". [1] It is said to be the largest campaign in apple industry history [16] and included payments to social media influencers and a partnership with a touring children's production of Johnny Appleseed. [17] The term "Cosmic Crisp" is trademarked. [1]
The flavor is subacid and good. The core is medium large and is slightly to wide open. The quality has been rated as good. At Geneva, it is ripe about October 5 on the average or about 10 days after Mclntosh. 'Liberty' is considered to be primarily a dessert apple and has not as yet been given a processing test." [attribution needed]
The fruit may have premature drops. Sweet Sixteen usually ripens, mid- to late September. [2] The Sweet Sixteen is resistant to fire blight and scab. Sweet Sixteen has fragrant, and long-lasting white flowers [5]
Northern Spy produces fairly late in the season (late October and beyond). Skin color is a green ground, flushed with red stripes where not shaded. The white flesh is juicy, crisp and mildly sweet with a rich, aromatic subacid flavor, noted for high vitamin C content.