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  2. The Best (And Worst) Hot Sauces Ranked - AOL

    www.aol.com/best-worst-hot-sauces-ranked...

    Trappey's Red Devil Cayenne Pepper Sauce 12 Oz Glass Bottle Trappey's Red Devil topped all of the other Louisiana hot sauces in our taste test. It has the perfect balance of heat and acidity and ...

  3. We Tried 10 Brands to Find the Best Chili Powder - AOL

    www.aol.com/tried-10-brands-best-chili-130150809...

    In general, chili powders include cayenne pepper, paprika, cumin, oregano and garlic. It adds heat and flavor to recipes. You can make your own chili powder at home, but buying a packet of a great ...

  4. Cayenne pepper - Wikipedia

    en.wikipedia.org/wiki/Cayenne_pepper

    The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.

  5. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

    www.aol.com/tried-25-popular-hot-sauces...

    It isn't made with cayenne peppers like a lot of sauces on this list, but instead with Mexican chiles de arbol and piquin, both of which are small, hot dried peppers.

  6. Frank's RedHot - Wikipedia

    en.wikipedia.org/wiki/Frank's_RedHot

    They mixed spices, vinegar, garlic and cayenne peppers and aged them, creating the original blend of Frank's RedHot, which entered the market in 1920. [3] Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe.

  7. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    The Chile Pepper Institute at New Mexico State University has developed a number of unusual chile cultivars. [27] NuMex Twilight peppers pictured. Peter Pepper: Ornamental United States and Mexico 5,000–30,000 SHU: 8–10 cm (3.1–3.9 in) Rare, heirloom-type hot pepper cultivated for its unique shape. Peperoncino: Cayenne Italy 15,000 ...

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