Ads
related to: homemade za'atar seasoning blend
Search results
Results from the WOW.Com Content Network
Za'atar is a spice mix made from wild thyme or marjoram, sumac, roasted sesame seeds, and salt. It can add a zesty, crunchy, nutty flavor to just about any dish.
Move aside, pepper! Za’atar deserves a spot not only in your pantry, but also on your tabletop.
This easy breakfast combines fresh veggies and feta cheese with za’atar, a fragrant spice blend that enhances the taste without adding sodium or sweeteners. View Recipe Banana–Peanut Butter ...
Za'atar is traditionally dried in the sun and mixed with salt, sesame seeds and sumac. [35] It is commonly eaten with pita, which is dipped in olive oil and then za'atar. [35] When the dried herb is moistened with olive oil, the spread is known as za'atar-wu-zayt or zeit ou za'atar (zeit or zayt, meaning "oil" in Arabic and "olive" in Hebrew). [18]
There are lots of different mixes to choose from, like za’atar, Old Bay, or all-purpose. All-purpose seasoning can be a bit of a mystery. What makes up a seasoning that can be used for all purposes?
Flatbread dough usually topped with olive oil and za’atar spice blend. Other varieties may include cheese or ground meat and in this case it is called sfiha. Olive oil (زيت الزيتون) One of the cornerstones of Jordanian food. For breakfast, Jordanians dip flatbread into the olive oil, then into the za'atar.
Ads
related to: homemade za'atar seasoning blend