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  2. Ditylenchus destructor - Wikipedia

    en.wikipedia.org/wiki/Ditylenchus_destructor

    The main symptoms of Ditylenchus destructor, common to potatoes and its other hosts, are the rotting and discoloration of subterranean plant tissue. In potatoes, early infection can be detected by small white spots underneath the potato's skin. As the disease progresses, these spots become larger and darker with a spongy or hollow appearance. [7]

  3. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/wash-potatoes-actually-them-clean...

    A dirty potato skin can transfer contaminants to the parts of the dish you do plan to eat, which poses a food safety risk. How to Wash Potatoes. Besides a sink, your spuds, and a knife to remove ...

  4. List of potato diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_diseases

    Potato virus M: genus Carlavirus, Potato virus M (PVM) Potato virus S: genus Carlavirus, Potato virus S (PVS) Potato virus H: genus Carlavirus, Potato virus H (PVH) Potato virus T: genus Trichovirus, Potato virus T: Potato virus U: genus Nepovirus, Potato virus U (PVU) Potato virus V: genus Potyvirus, Potato virus V (PVV) Potato virus X

  5. Cypermethrin - Wikipedia

    en.wikipedia.org/wiki/Cypermethrin

    Cypermethrin is moderately toxic through skin contact or ingestion. It may cause irritation to the skin and eyes. Symptoms of dermal exposure include numbness, tingling, itching, burning sensation, loss of bladder control, incoordination, seizures and possible death. Pyrethroids may adversely affect the central nervous system.

  6. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to. For a grower of potatoes, there is a possibility that 100% of a whole season's yield could be destroyed due to insufficient conditions in a storage facility.

  7. Fungicide - Wikipedia

    en.wikipedia.org/wiki/Fungicide

    Fungicide residues have been found on food for human consumption, mostly from post-harvest treatments. [16] Some fungicides are dangerous to human health, such as vinclozolin, which has now been removed from use. [17] Ziram is also a fungicide that is toxic to humans with long-term exposure, and fatal if ingested. [18]

  8. Glufosinate - Wikipedia

    en.wikipedia.org/wiki/Glufosinate

    Such foods include potatoes, peas, beans, corn, wheat, and barley. In addition, the chemical can be passed to humans through animals who are fed contaminated straw. Flour processed from wheat grain that contained traces of glufosinate was found to retain 10-100% of the chemicals' residues.

  9. Methamidophos - Wikipedia

    en.wikipedia.org/wiki/Methamidophos

    Methamidophos, trade name "Monitor," is an organophosphate insecticide.. Crops grown with the use of methamidophos include potatoes [1] and some Latin American rice. [2] Many nations have used methamidophos on crops, including developed nations such as Spain, United States, Japan, and Australia.