Search results
Results from the WOW.Com Content Network
Ditylenchus destructor is a plant pathogenic nematode commonly known as the potato rot nematode. Other common names include the iris nematode, the potato tuber eelworm and the potato tuber nematode. It is an endoparasitic, migratory nematode commonly found in areas such as the United States, Europe, central Asia and Southern Africa.
Potato yellowing virus: genus Alfamovirus, Potato yellowing virus (PYV) Potato virus A: genus Potyvirus, Potato virus A (PVA) Potato virus M: genus Carlavirus, Potato virus M (PVM) Potato virus S: genus Carlavirus, Potato virus S (PVS) Potato virus H: genus Carlavirus, Potato virus H (PVH) Potato virus T: genus Trichovirus, Potato virus T ...
Such foods include potatoes, peas, beans, corn, wheat, and barley. In addition, the chemical can be passed to humans through animals who are fed contaminated straw. Flour processed from wheat grain that contained traces of glufosinate was found to retain 10-100% of the chemicals' residues.
A dirty potato skin can transfer contaminants to the parts of the dish you do plan to eat, which poses a food safety risk. How to Wash Potatoes. Besides a sink, your spuds, and a knife to remove ...
Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.
Both of these viruses are also “highly resilient,” which means they’re tough to kill. Luckily, there's an easy way to wash any of your fruits and veggies. Find out the simple hack below.
[5] [6] In a non-food crop such as cotton, reliance on natural frost may be too late to be effective in some regions. Thus leaves that remain on the cotton plant will interfere with mechanical harvesters and stain the white cotton resulting in a lower quality grade; herbicides which cause both defoliation and desiccation reduce these problems. [7]
Fungicide residues have been found on food for human consumption, mostly from post-harvest treatments. [16] Some fungicides are dangerous to human health, such as vinclozolin, which has now been removed from use. [17] Ziram is also a fungicide that is toxic to humans with long-term exposure, and fatal if ingested. [18]