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Champagne flute, a stem glass with a tall, narrow bowl, for champagne; Cocktail glass, a stem glass with a wide, shallow bowl, for cocktails; Fountain glass, a tall fluted stem glass common in soda fountains, family restaurants and 24-hour diner-style restaurants for milkshakes and ice cream sodas
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The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
Hand-cut, engraved, blown and painted decorative glassware ranging from champagne flutes to enormous chandeliers, ornaments, figurines and other glass items are among the best known Czech exports and immensely popular as tourist souvenirs. The Czech Republic is home to numerous glass studios and schools attended by local and foreign students.
A vessel similar to a champagne flute is often the preferred serving vessel for Belgian lambics and fruit beers. The narrow shape helps maintain carbonation, while providing a strong aromatic front. Flute glasses display the lively carbonation, sparkling color, and soft lacing of this distinct style.
The stemware is intended for cool beverages, like water or wine. [1] The stem allows the drinker to hold the glass without affecting the temperature of the drink. [ 2 ] The snifters represent an exception, as they are designed to hold the bowl in a cup of the hand to warm up the beverage.
Pigafetta's dictionary is the first Italian–Malay vocabulary written by the chronicler Antonio Pigafetta. [1] These are the list words of the languages of various natives he met during his journey with Ferdinand Magellan.
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