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Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.
To layer the flavors and textures, Kim used a dry brine, a chile spice rub and a roasting technique to achieve this gorgeous, golden turkey on a bed of cubanelle peppers and onions.
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
Then it’s roasted to perfection for a super juicy, flavorful Thanksgiving turkey. Get the recipe: Adobo Butter Turkey. Related: 25 Satisfying Ground Turkey Casseroles for An Easy Thanksgiving Dinner
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
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Stuffing the bird is by far the best. All the juices from the turkey intermingle with the stuffing. ... Consider Taking it Low and Slow. Turkey-cooking temperatures are also a hot topic around ...
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