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A pig's trotter in front of carrots and onions. A pig's trotter, also known as a pettitoe, [1] is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s. [2]
Download as PDF; Printable version; In other projects ... Pages in category "Pig's trotters" ... Pickled pigs' feet;
Hydnum repandum, commonly known as the sweet tooth, pig's trotter, [7] wood hedgehog or hedgehog mushroom, is a basidiomycete fungus of the family Hydnaceae. First described by Carl Linnaeus in 1753, it is the type species of the genus Hydnum .
Crubeens (from Irish crúibín, meaning "pig's trotter") [1] [2] are an Irish dish made of boiled pigs' feet. They are traditionally eaten by hand, like corn on the cob. [ 3 ] Crubeens can include the pigs' calves, and can be consumed fried, broiled, baked, or otherwise prepared.
The main ingredients of pork knuckles and ginger stew are pig trotters, ginger, sweet vinegar, eggs, salt, and oil. The tradition is to cook this dish in a tall earthenware pot with a glazed interior. The acidic vinegar and cooking method will leach metals from iron pots into the stew, more so than with water based stews.
The name Mangalica derives from Serbo-Croatian, meaning approximately roll-shaped and suggesting the animals are well fed. [4] The blonde Mangalica variety was developed from older, hardy types of Hungarian pig (Bakonyi and Szalontai) crossed with the European wild boar and a Serbian breed (and later others like Alföldi [5]) in Austria-Hungary (1833). [1]
Many horses can both trot and amble, and some horses pace in addition to the amble, instead of trotting. However, pacing in gaited horses is often, though not always, discouraged, [1] though the gene that produces gaitedness appears to also produce pacing ability. [2]
Grade horse, a horse of unknown or mixed breed parentage. Hack, a basic riding horse, particularly in the UK, also includes Show hack horses used in competition. Heavy warmblood, heavy carriage and riding horses, predecessors to the modern warmbloods, several old-style breeds still in existence today.