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A pig's trotter in front of carrots and onions. A pig's trotter, also known as a pettitoe, [1] is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s. [2]
Many horses can both trot and amble, and some horses pace in addition to the amble, instead of trotting. However, pacing in gaited horses is often, though not always, discouraged, [1] though the gene that produces gaitedness appears to also produce pacing ability. [2]
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Hydnum repandum, commonly known as the sweet tooth, pig's trotter, [7] wood hedgehog or hedgehog mushroom, is a basidiomycete fungus of the family Hydnaceae. First described by Carl Linnaeus in 1753, it is the type species of the genus Hydnum .
The main ingredients of pork knuckles and ginger stew are pig trotters, ginger, sweet vinegar, eggs, salt, and oil. The tradition is to cook this dish in a tall earthenware pot with a glazed interior. The acidic vinegar and cooking method will leach metals from iron pots into the stew, more so than with water based stews.
Polo pony, a horse used in the sport of polo, not actually a pony, usually a full-sized horse, often a Thoroughbred. Riding horse or saddle horse; interchangeable terms for a wide variety of horses bred primarily for suitability as riding animals as opposed to draft or harness work.
English name if used Notes Image Ardenner Trekpaard Cheval de Trait Ardennais Ardennais [1] [2]: 439 Belgische Draver Trotteur Belge Belgian Trotter [1] [2]: 444 [3]: 166 Belgische Rijpony Belgian Riding Pony [1] [2]: 443 [3]: 162 | Belgisch Sportpaard Cheval de Sport Belge Belgian Sport Horse [1] [2]: 443 [3]: 162
The Belgian Trotter originates from cross-breeding of local carriage and saddle horses with imported Thoroughbred stock, and so may also be called ' Halfbloeddraver ' or 'half-blood trotter'. [ 3 ] : 12 It has been influenced by the American Standardbred , the German Trotter and the French Trotter , to which it is closely similar, although it ...