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  2. Lana Cake Shop - Wikipedia

    en.wikipedia.org/wiki/Lana_Cake_Shop

    Tan Hsueh Yun of The Straits Times ranked the store as having the best chocolate fudge cakes among the top 10 fudge cakes in Singapore in 2016, giving it a score of 16.7 out of 25. [ 10 ] [ 11 ] Delfina Utomo of Time Out included the shop in her 2019 list of the 8 best traditional bakeries and cake shops in Singapore. [ 12 ]

  3. Sarawak layer cake - Wikipedia

    en.wikipedia.org/wiki/Sarawak_layer_cake

    The baked cake has a high, firm texture and the layers are fastened together with jam or a similarly sticky sweet substance. More detailed cakes often require special moulds to maintain the perfect layer thickness. BBC in its article, [10] described it: Also called the Sarawak layer cake, kek lapis typically has a minimum of 12 layers.

  4. Rotiboy - Wikipedia

    en.wikipedia.org/wiki/Rotiboy

    In May 2004, Rotiboy International Pte Ltd was established in Singapore. Between 2004 and 2007, Rotiboy has expanded its operations to Singapore, Indonesia, Thailand and South Korea. [ 4 ] In 2012, Rotiboy opens its stores in United Arab Emirates and Saudi Arabia.

  5. Yummy Places: What's the best oyster cake in Singapore? - AOL

    www.aol.com/news/yummy-places-whats-the-best...

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  6. Lutong - Wikipedia

    en.wikipedia.org/wiki/Lutong

    Lutong is a suburban township in Miri, a city in the state of Sarawak in Malaysia. An oil refinery was built in Lutong by Shell Oil Company . Lutong's economy is generated mainly from staff of the oil and gas companies located nearby.

  7. Bengawan Solo (company) - Wikipedia

    en.wikipedia.org/wiki/Bengawan_Solo_(company)

    A Bengawan Solo store at The Arcade. Bengawan Solo is a Singaporean bakery chain. It has 45 outlets islandwide with a factory at 23 Woodlands Link. The bakery is known for making and selling Indonesian style kue, buns, cakes, cookies and mooncakes because the owner and founder, Anastasia Liew, is an Indonesian who migrated to Singapore from Palembang in early 1970s.

  8. Sarawakian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sarawakian_cuisine

    Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.

  9. Uncle Tetsu's Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Uncle_Tetsu's_Cheesecake

    An Uncle Tetsu's branch opened in Taiwan in 2011, and the cakes became highly popular after being reported on by local television talk show Kangsi Coming. Outside of Japan, the brand has also more than 70 shops active across China , as well as in Hong Kong , Singapore , Thailand , Malaysia , the Philippines , Indonesia , Cambodia , New Zealand ...