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  2. Steam bending - Wikipedia

    en.wikipedia.org/wiki/Steam_bending

    Steam bending is limited in the degree of bend it can achieve, particularly for thick wood. Also, not all species of wood steam-bend well. [2] It weakens the wood slightly and can leave residual stresses which may cause breakage, blowouts or spring-back over time. To properly bend a sheet or plank of wood, there are a few techniques that will help.

  3. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

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  4. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A wood-burning iron stove A stove at Holzwarth Ranch, Colorado. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking ...

  5. Heat bending of wood - Wikipedia

    en.wikipedia.org/wiki/Heat_bending_of_wood

    Heat bending is the procedure of bending wood into different curves and shapes using moisture and a bending iron. By placing the wood into water, the moisture and heat from the bending iron will reform the structure of the wood, reorganizing the fibers of the wood to prevent the wood from springing back to its original state. [1]

  6. Horno - Wikipedia

    en.wikipedia.org/wiki/Horno

    Horno (/ ˈ ɔːr n oʊ / OR-noh; Spanish:) is a mud adobe-built outdoor oven used by the Native Americans and the early settlers of North America. [1] Originally introduced to the Iberian Peninsula by the Moors, it was quickly adopted and carried to all Spanish-occupied lands. [2] The horno has a beehive shape and uses wood as the heat source. [3]

  7. Smoke point - Wikipedia

    en.wikipedia.org/wiki/Smoke_point

    [7] [8] Many cooking oils have smoke points above standard home cooking temperatures: [9] Pan frying (sauté) on stove top heat: 120 °C (248 °F) Deep frying: 160–180 °C (320–356 °F) Oven baking: Average of 180 °C (356 °F) Smoke point decreases at a different pace in different oils. [10]

  8. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    Custards require a slow oven for example, bread a moderate oven, and pastries a very hot oven. Cooks estimated the temperature of an oven by counting the number of minutes it took to turn a piece of white paper golden brown, or counting the number of seconds one could hold one's hand in the oven. [ 3 ]

  9. Thermal profiling - Wikipedia

    en.wikipedia.org/wiki/Thermal_profiling

    In soldering, a thermal profile is a complex set of time-temperature values for a variety of process dimensions such as slope, soak, TAL, and peak. [8] Solder paste contains a mix of metal, flux, and solvents that aid in the phase change of the paste from semi-solid, to liquid to vapor; and the metal from solid to liquid.