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Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2] A large variety of foods may be fried.
A restored gesso panel representing St. Martin of Tours, from St. Michael and All Angels Church, Lyndhurst, Hampshire. Gesso (Italian pronunciation:; 'chalk', from the Latin: gypsum, from Greek: γύψος), also known as "glue gesso" or "Italian gesso", [1] is a white paint mixture used to coat rigid surfaces such as wooden painting panels or masonite as a permanent absorbent primer substrate ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Fry (racing team), a British Formula Two constructor; Fry Art Gallery, Saffron Walden, Essex, England; Fry Group Foods, a South African/Australian manufacturer of vegan meat analogues; Fry's Electronics, a defunct American retailer; Fry's Food and Drug, a chain of American supermarkets in Arizona; J. S. Fry & Sons, a defunct British chocolate ...
United States Canada UK Australia; Dairy, eggs & meat: whole milk: homogenized or 3% milk : full fat or whole milk full-cream milk skim, fat free, or nonfat milk skimmed milk, skim milk
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A full breakfast or fry-up is a substantial cooked breakfast meal often served in Britain and Ireland. Depending on the region, it may also be referred to as a full English, [ 1 ] a full Irish, full Scottish, [ 2 ] full Welsh [ 3 ] or Ulster fry. [ 4 ]
Jalfrezi recipes appeared in cookbooks of British India as a way of using up leftovers by frying them with chilli and onion. [5] This English-language usage derived from the colloquial Bengali term jhāl porhezī: jhāl means spicy food; porhezī means suitable for a diet.