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Like many precocial hatchlings, domestic chickens are already covered with a coat of downy feathers when they hatch. The word down comes from the Old Norse word dúnn, which had the same meaning as its modern equivalent. [1] The down feather is considered to be the most "straightforward" of all feather types. [2]
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
Spain became the largest producer of olive oil in the world. The growing of crops of the so-called tríada mediterránea (the "Mediterranean triad": wheat, grapes, and olives) underpinned the staple meal products for the inhabitants of the south of the Iberian Peninsula during the Roman Era (bread, wine and oil). [8]
addled eggs Also, wind eggs; hypanema. [5] Eggs that are not viable and will not hatch. [6] See related: overbrooding. afterfeather Any structure projecting from the shaft of the feather at the rim of the superior umbilicus (at the base of the vanes), but typically a small area of downy barbs growing in rows or as tufts.
Also called pinchos de encurtidos, are cold tapas made from small food items pickled in vinegar and skewered together. They are also known as gildas or piparras and consist of pickled items, like olives, baby onions, baby cucumbers, chiles (guindilla) with pieces of pepper and other vegetables. Sometimes they include an anchovy.
This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country . It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country.
The chicks hatch with a covering of downy feathers. By around day three to five, feather quills emerge which will become the adult feathers. The chicks are brooded by the female for between 9 and 14 days. [15] The female later joins the male in the task of bringing food. [24]
Newly hatched chicks have downy feathers that do not become waterproof until the chicks grow into juveniles. [20] The juvenile plumage, attained by thirty days after a chick hatches, is dark brown or gray above and white below. These feathers are mainly needed to protect the chicks from the strong sun rather than keep them warm.