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  2. Pêche Seafood Grill - Wikipedia

    en.wikipedia.org/wiki/Pêche_Seafood_Grill

    It won the 2014 James Beard Foundation Award for Best New Restaurant and their chef Ryan Prewitt won Best Chef in the South. [1] Prewitt is also a partner, along with fellow chefs Donald Link [2] and Stephen Stryjewski. [3]

  3. Poydras Center - Wikipedia

    en.wikipedia.org/wiki/Poydras_Center

    The Poydras Center is a 28-story, 300 feet (91 m)-tall skyscraper located at 650 Poydras Street at the intersection with St. Charles Avenue in the Central Business District of New Orleans, Louisiana. [ 1 ] [ 2 ]

  4. Big Easy Bites: 13 New Orleans Recipes to Spice Up Your ... - AOL

    www.aol.com/big-easy-bites-13-orleans-160000285.html

    2. Shrimp Creole. This shrimp dish is deceptively easy to make. It starts out with the holy trinity of Cajun cooking — onions, celery, and bell peppers — and has a tomato-based sauce seasoned ...

  5. Super Bowl 2025 Chef Reveals What Will Be Served Inside ... - AOL

    www.aol.com/lifestyle/super-bowl-2025-chef...

    The 2025 Super Bowl attendees can expect a great game and even better food.. Held in New Orleans for the 11th time, this year’s Super Bowl sees the Kansas City Chiefs face the Philadelphia ...

  6. Poydras Street - Wikipedia

    en.wikipedia.org/wiki/Poydras_Street

    Poydras Street in 1962 before it was widened and before De Soto (Le Pavillon) Hotel renovation. The street is named for Julien de Lallande Poydras, who helped Louisiana achieve statehood, [1] served as the first President of the Louisiana State Senate, [citation needed] and Delegate from the Territory of Orleans to the United States House of Representatives, Eleventh Congress (March 4, 1809 ...

  7. K-Paul's Louisiana Kitchen - Wikipedia

    en.wikipedia.org/wiki/K-Paul's_Louisiana_Kitchen

    K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]

  8. Poydras, Louisiana - Wikipedia

    en.wikipedia.org/wiki/Poydras,_Louisiana

    Poydras is a census-designated place (CDP) in St. Bernard Parish, Louisiana, United States. The population was 3,886 at the 2000 census and 2,536 in 2020. It is part of the New Orleans–Metairie–Kenner Metropolitan Statistical Area. Poydras is on the East Bank of the Mississippi River, just upriver from the Plaquemines Parish line.

  9. Tchoupitoulas Street - Wikipedia

    en.wikipedia.org/wiki/Tchoupitoulas_Street

    Tchoupitoulas Street (/ ˌ tʃ ɒ p ɪ ˈ t uː l ə s / ⓘ CHOP-ih-TOO-ləss) is a street in New Orleans, Louisiana, United States. Running through uptown, it is the through street closest to the Mississippi River. Formerly, the street was heavily devoted to river shipping commerce, but as shipping concerns gravitated to other locations in ...