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  2. Crop coefficient - Wikipedia

    en.wikipedia.org/wiki/Crop_coefficient

    Crop coefficients are properties of plants used in predicting evapotranspiration (ET). The most basic crop coefficient, K c , is simply the ratio of ET observed for the crop studied over that observed for the well calibrated reference crop under the same conditions.

  3. Svedberg - Wikipedia

    en.wikipedia.org/wiki/Svedberg

    A laboratory ultracentrifuge. In chemistry, a Svedberg unit or svedberg (symbol S, sometimes Sv [a]) is a non-SI metric unit for sedimentation coefficients.The Svedberg unit offers a measure of a particle's size indirectly based on its sedimentation rate under acceleration (i.e. how fast a particle of given size and shape settles out of suspension). [1]

  4. Sedimentation coefficient - Wikipedia

    en.wikipedia.org/wiki/Sedimentation_coefficient

    The sedimentation coefficient is typically dependent on the concentration of the solute (i.e. a macromolecular solute such as a protein). Despite 80+ years of study, there is not yet a consensus on the way to perfectly model this relationship while also taking into account all possible non-ideal terms to account for the diverse possible sizes, shapes, and densities of molecular solutes. [2]

  5. Soil texture - Wikipedia

    en.wikipedia.org/wiki/Soil_texture

    Soil texture is a classification instrument used both in the field and laboratory to determine soil classes based on their physical texture. Soil texture can be determined using qualitative methods such as texture by feel, and quantitative methods such as the hydrometer method based on Stokes' law.

  6. Permeability of soils - Wikipedia

    en.wikipedia.org/wiki/Permeability_of_soils

    The coefficient of permeability varies with the void ratio as e/sup>/(1+e). For a given soil, the greater the void ratio, the higher the value of the coefficient of permeability. Here 'e' is the void ratio. Based on other concepts it has been established that the permeability of a soil varies as e 2 or e 3 /(1+e). Whatever may be the exact ...

  7. 11S globulin family - Wikipedia

    en.wikipedia.org/wiki/11S_globulin_family

    It is characterized by a hexamer (with hexagonal shape). Several residues are conserved among 11S family. Like other globulins, they are not completely digested and broken into amino acids and have the potential to bind to various proteins in the body and can exert effects independent of their amino acids constituents, even after consumption. [3]

  8. Differential centrifugation - Wikipedia

    en.wikipedia.org/wiki/Differential_centrifugation

    Sedimentation depends on mass, shape, and partial specific volume of a macromolecule, as well as solvent density, rotor size and rate of rotation. The sedimentation velocity can be monitored during the experiment to calculate molecular weight. Values of sedimentation coefficient (S) can be calculated. Large values of S (faster sedimentation ...

  9. Clearing factor - Wikipedia

    en.wikipedia.org/wiki/Clearing_factor

    It can be used to estimate the time (in hours) required for sedimentation of a fraction with a known sedimentation coefficient (in svedbergs): t = k s {\displaystyle t={\frac {k}{s}}} The value of the clearing factor depends on the maximum angular velocity ω {\displaystyle \omega } of a centrifuge (in rad/s) and the minimum and maximum radius ...