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Tool use by non-humans is a phenomenon in which a non-human animal uses any kind of tool in order to achieve a goal such as acquiring food and water, grooming, combat, defence, communication, recreation or construction. Originally thought to be a skill possessed only by humans, some tool use requires a sophisticated level of cognition. There is ...
A roller docker, rolling docker, dough docker, roto-fork, or simply docker is a food preparation utensil which resembles either a small, spiked rolling pin, or a small rotary tiller. It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. [ 1 ]
Before the age of containerization, freight was moved on and off ships with extensive manual labor, and the longshoreman's hook was the basic tool of the dockworker. The hook became an emblem of the longshoreman's profession in the same way that a hammer and anvil are associated with blacksmiths , or the pipe wrench with pipefitters ...
A community of boat dwellers is protesting attempts by Miami Beach officials to cut off access to a city-owned dock that live-aboards describe as a lifeline that lets them get food and water.
Device used to defat or separate fat from stocks or gravies. Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking ...
A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose.
According to Munch, more than 85% of the island's food comes from the mainland U.S., and 90% of the shipments pass through strike-impacted ports. Imported beverages also at risk from dock strike
This is a permanent fixture within the dock, like a hinged dock gate, and moves upon a fixed track. The sides of the caisson are vertical, making a narrow rectangular box. Water ballast is used to control its buoyancy, as for the ship caisson, but the floating caisson is then hauled sideways into a recess built into the side of the dock wall.