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  2. Food protein-induced enterocolitis syndrome - Wikipedia

    en.wikipedia.org/wiki/Food_protein-induced_enter...

    More recently, awareness has increased with establishment of an ICD-10 code in 2016, and the publication of the first international consensus guidelines for FPIES diagnosis by the American Academy of Allergy, Asthma, and Immunology in 2017. [1] [6] To date, various studies have estimated the incidence of FPIES to be between 0.015% and 0.7%.

  3. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    In the United States, it is the second most common food allergy in children after cow's milk. Most children outgrow egg allergy by the age of five, but some people remain allergic for a lifetime. [19] [20] In North America and Western Europe, egg allergy occurs in 0.5% to 2.5% of children under the age of five years.

  4. ICD-10 - Wikipedia

    en.wikipedia.org/wiki/ICD-10

    ICD-10 is the 10th revision of the International Classification of Diseases (ICD), a medical classification list by the World Health Organization (WHO). It contains codes for diseases, signs and symptoms, abnormal findings, complaints, social circumstances, and external causes of injury or diseases. [1]

  5. ICD-10-CM - Wikipedia

    en.wikipedia.org/wiki/ICD-10-CM

    The ICD-10 Clinical Modification (ICD-10-CM) is a set of diagnosis codes used in the United States of America. [1] It was developed by a component of the U.S. Department of Health and Human services, [ 2 ] as an adaption of the ICD-10 with authorization from the World Health Organization .

  6. Allergies in children - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_children

    Children affected by allergies in the developed world: [2] 1 in 13 have eczema; 1 in 8 have allergic rhinitis; 3-6% are affected by food allergy; Children in the United States under 18 years of age: [3] Percent with any allergy: 27.2%; Percent with seasonal allergy: 18.9%; Percent with eczema: 10.8%; Percent with food allergy: 5.8%

  7. About 2% of adults and between 4% and 8% of children in the U.S. have food allergies, according to the USDA. Anaphylactic shock brought on by consumption of an allergen results in 30,000 emergency ...

  8. Megaloblastic anemia (MA) is associated with GSE and is believed to be the result of B 12 and folate deficiency. [23] In GSE, it appears to be associated with the IgA-less phenotype. [24] Unlike other forms of megaloblastic anemia, GSEA MA is not a form of autoimmune gastritis. [25] Pernicious anemia (PA).

  9. Here's Everything You Need to Know About Children & Food ...

    www.aol.com/lifestyle/heres-everything-know...

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