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This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Mildde Eastern people, who have inhabited the island.
Owner and Chef Kirk Henry holds up a plate of ackee and salt fish at KJK Jamaican Kitchen at 3348 Vineville Ave. in Macon.
Jamaican food can be found in other regions, and popular dishes often appear on the menus of non-Jamaican restaurants. In the United States, numerous restaurants are located throughout New York's boroughs, Atlanta, West Palm Beach, Fort Lauderdale, Washington DC, Philadelphia, and other metropolitan areas. In Canada, Jamaican restaurants can be ...
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice. The technique of jerking (or cooking with jerk spice ) originated from Jamaica's indigenous peoples , the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons ...
[6] [11] Its slightly sweet flavor complements the spicy and tangy profiles of these dishes, making it a staple in Jamaican cuisine. [6] Festival is also eaten as a street food or snack, and it is a popular breakfast side dish often paired with ackee and saltfish.
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Thrift Store Shopping and Sustainability. For Gen Z, thrifting is life. The last time shopping for used, vintage clothes and items was this hot was in the 1990’s. And think back to the 80s, when ...
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