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During the 1930s, 40% of the pecan crop in the United States was grown in Texas, with half of that being produced within a 250-mile radius of San Antonio. [1] [2] Described as the "world's largest pecan shelling center", between 10,000 and 20,000 workers, primarily Mexican American women, worked as shellers, removing the hard outer shell of pecans grown and collected in the region. [3]
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In the 1930s, with a Model A Ford coupe borrowed from a friend and $35 borrowed from his grandmother, W.S. Stuckey Sr., drove around the Eastman, Georgia countryside buying pecans from local farmers and selling them to pecan processors. [3] Stuckey made over $4,500 his first year in the pecan business.
The tree is cultivated for its seed primarily in the U.S. states of Georgia, [3] New Mexico, [4] and Texas, [5] and in Mexico. The seed is an edible nut used as a snack and in various recipes, such as praline candy and pecan pie. The pecan is the state nut of Alabama, Arkansas, California, Texas, and Louisiana, and is also the state tree of Texas.
Preheat oven at 400; Using a baking sheet or large ovenproof dish, toss the ingredients in the olive oil and maple syrup. Sprinkle with ½ teaspoon salt and spread in one layer.
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