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  2. 49 Condensed Milk Recipes for the Holidays and Beyond

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  3. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

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    Related: Homemade Almond Milk. Barefeet in the Kitchen. Sometimes you feel like a nut! Get the recipe: Homemade Almond Joys. ... Get the recipe: Candy Cane Hearts. Inside Bru Crew Life.

  4. 5 recipes you can make with leftover candy canes - AOL

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    Candy cane vodka For a twist on your traditional vodka, look no further than this easy recipe. Candy cane mocha For some much-needed morning excite-mint, this recipe’s got you covered.

  5. Jane Ellison (Borden) - Wikipedia

    en.wikipedia.org/wiki/Jane_Ellison_(Borden)

    The most amazing short-cuts in cooking you ever heard of and New magic in the kitchen: quick, easy recipes made with sweetened condensed milk. [1] The name Jane Ellison was used for the Club Secretary of the Borden Recipe Club, actually various employees of the advertising department, and signed all the Bulletins of the Club.

  6. Condensed milk - Wikipedia

    en.wikipedia.org/wiki/Condensed_milk

    Condensed milk is used in recipes for the Brazilian candy brigadeiro (where condensed milk is the main ingredient), key lime pie, caramel candies, and other desserts. Condensed milk and sweetened condensed milk are also sometimes used in combination with clotted cream to make fudge in certain countries such as the United Kingdom.

  7. Candy cane - Wikipedia

    en.wikipedia.org/wiki/Candy_cane

    A candy cane is a cane-shaped stick candy often associated with Christmastide [1] as well as Saint Nicholas Day. [2] The canes are traditionally white with red stripes and flavored with peppermint , but the canes also come in a variety of other flavors and colors.

  8. 5 recipes you can make with leftover candy canes - AOL

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  9. Dulce de leche - Wikipedia

    en.wikipedia.org/wiki/Dulce_de_leche

    Dulce de leche (Spanish: [ˈdulse ðe ˈletʃe, ˈdulθe]), caramelized milk, milk candy, or milk jam is a confectionery popular in Latin America, France, Poland, and the Philippines prepared by slowly heating sugar and milk over several hours.