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Auberge du Soleil (meaning "Sun inn" in French) is a restaurant and resort in Rutherford, California, operated by Auberge Resorts. [1] The restaurant and room interiors were created by California designer Michael Taylor. Their first chef was Masataka Kobayashi, who later founded Masa's in San Francisco. Auberge started as a restaurant in 1983 ...
Auberge Resorts (officially Auberge Resorts Collection) is an American multinational hospitality group headquartered in Mill Valley, California and Bethesda, Maryland. Founded in 1981 as Auberge du Soleil , the group currently operates 27 hotels and resorts (2023) in the United States, Mexico and Europe.
La Toque is a restaurant in Napa, California owned and operated by Chef Ken Frank. [1] Since its relocation to Napa Valley, La Toque has received critical acclaim, including a Michelin star each year from 2008 to 2021. [2] [3] [4] Fodor's has described the food as French-inspired modern American. [5]
Auberge du Soleil, which translates to “The Inn of the Sun” in French, brings a little slice of Europe to Napa Valley. Located on 33 acres of olive and oak trees, it’s the perfect spot if ...
For wine lovers, Napa Valley needs no introduction. But what many people don’t realize? There’s way more to this vine-centric vacation destination...
Cicis. One of the nation’s foremost all-you-can-eat pizza chains emerged from the pandemic significantly smaller. Cicis, where you can famously down all the Mac & Cheese pizza, pasta salad, and ...
The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers. [3] On September 28, 2020, The ...
Carlsbad-based Rubio's said it would keep operating 86 remaining restaurants in California, Arizona and Nevada. ... 11 bankrutpcy last month after closing dozens of locations. Restaurants are also ...