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  2. Dots (candy) - Wikipedia

    en.wikipedia.org/wiki/Dots_(candy)

    Flavors for Tropical Dots include Island Nectar, Wild Mango, Grapefruit Cooler, Carambola Melon, and Paradise Punch; and for Yogurt Dots, Banana, Orange, Blackberry, and Lemon-Lime. [2] Crows, black licorice flavored gum drops, are also considered to be part of the Dots family, created in the 1890s by confectioners Ernest Von Au and Joseph Maison.

  3. Jelly Drops - Wikipedia

    en.wikipedia.org/wiki/Jelly_Drops

    Jelly Drops is a British confectionery company, based in London, England. [1] It produces sugar-free sweets that are made of 95% water and contain electrolytes, natural flavourings and non-artificial colours. It was founded on 28 August 2018, by Lewis Hornby who was inspired by his grandmother Pat, who had dementia and was hospitalized for ...

  4. Farley's & Sathers Candy Company - Wikipedia

    en.wikipedia.org/wiki/Farley's_&_Sathers_Candy...

    William E. Brock settled down in Chattanooga, Tennessee, in 1906 and bought a small wholesale grocery shop, which sold candy produced on the premises by the Trigg Candy company. This candy operation consisted of handmade penny and bulk candies, peanut brittle, peppermints and fudge. The name was changed to Brock Candy in 1909.

  5. Here Are the Best Flavored Sparkling Water Brands To Drink in ...

    www.aol.com/best-flavored-sparkling-water-brands...

    Price: $4.59 for 8 cans Selection: 21 flavors Ingredients: carbonated water, naturally essenced Flavor: 4/5 Shop Now. While the flavors can be hit or miss — do not try the cherry blossom! — La ...

  6. Mizuame - Wikipedia

    en.wikipedia.org/wiki/Mizuame

    Mizuame (水飴, literally "water candy", also known as millet jelly) is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars . Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets.

  7. Fruit2O - Wikipedia

    en.wikipedia.org/wiki/Fruit2o

    Fruit2O was originally made by Veryfine Products of Littleton, Massachusetts, which used spring water, citric acid, natural flavors, sodium benzoate and potassium sorbate (to preserve freshness) and Splenda (sucralose) [2] as its only sweetener. When Kraft purchased the company, it discontinued making the beverage with spring water, and added ...

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