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Fatty foods typically demand a hefty dose of salt to balance them out, and microwave popcorn is no exception. Manufacturers seek to “reach the bliss point for consumers,” says Dr. Lee. “You ...
In 2012, Wayne Watson, a regular microwavable popcorn consumer for years, was awarded US$7.27 million in damages from a federal jury in Denver, which decided his lung disease was caused by the chemicals in microwave popcorn and that the popcorn's manufacturer, Gilster-Mary Lee Corporation, and the grocery store that sold it should have warned ...
Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...
The reason PFAS are popular in food packaging is because of their water- and grease-resistant properties. Common food packaging that uses PFAS includes items you do not want to leak, such as ...
Diacetyl is a chemical used to produce the artificial butter flavoring [25] in many foods such as candy and microwave popcorn and occurring naturally in wines. This first came to public attention when eight former employees of the Gilster-Mary Lee popcorn plant in Jasper, Missouri developed bronchiolitis obliterans. Due to this event ...
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Its customers include store chains around the world, as well as concessionaires, and international popcorn distributors. In 2007, the Weaver Popcorn Company became the first company to remove diacetyl, a controversial butter flavoring, from its Pop Weaver microwave popcorn products. [1] [2]
Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...