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2. 15 Old-Fashioned Salad Sandwiches for Easy Summer Lunches

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   4. Chickpea Salad. Canned chickpeas make a cheap, easy, and healthy salad. Drain and mash them so they're still chunky, then add the rest of your ingredients.

3. Chopped Chicken and Avocado Salad Recipe - AOL

   www.aol.com/.../chopped-chicken-and-avocado-salad

   In a container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended.

4. Treat Mom to a Special Mother's Day Lunch - AOL

   www.aol.com/mom-packed-lunches-growing-treat...

   Buttery avocado, juicy tomatoes, and crunchy cucumber make this salad a feast for the eyes and the taste buds. For an extra pop of flavor, there's also a zesty salsa verde dressing. Get the ...

5. Chicken sandwich - Wikipedia

   en.wikipedia.org/wiki/Chicken_sandwich

   As of 2024, 47% of restaurant menus feature fried chicken sandwiches, compared to 41% for burgers. This represents a 10% increase for chicken sandwiches from 2020 to 2021. While burgers may still hold the overall popularity edge, the increasing presence of fried chicken sandwiches on menus suggests a growing consumer demand. [1]

6. Chicken salad - Wikipedia

   en.wikipedia.org/wiki/Chicken_salad

   In Canada and the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. [1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. [2]

7. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

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   The finished chicken salad is great as a sandwich or served on top of a salad, but Pépin likes to add a little flair to the plate by creating adorable chickens using sliced hard-boiled eggs ...

8. Croissant - Wikipedia

   en.wikipedia.org/wiki/Croissant

   The earliest known recipe for the present-day croissant appears in 1905, although the name croissant appears among the "fantasy or luxury breads" in 1853. [12] Earlier recipes for non-laminated croissants can be found in the 19th century and at least one reference to croissants as an established French bread appeared as early as 1850. [13]

9. Best Bites: Fall chicken avocado pear salad - AOL

   www.aol.com/article/lifestyle/2018/10/02/best...

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