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Essentially a Belgian frites shop, Saus sells mostly french fries and about 20 homemade sauces, ranging from flavored creamy mayos to herb-filled avocado — which can do double duty as salad ...
Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.
Roth used his experience as a theatrical booker to increase the restaurant's reputation in and outside Chicago. When the Blackhawk stopped featuring orchestras in 1952 and removed the bandstand and the dance floor, Don Roth declared the restaurant's theme was "The Food's the Show" and focused on the house specialty of prime rib served from ...
Old Chicago was a combination shopping mall and indoor amusement park that existed in the southwest Chicago suburb of Bolingbrook, Illinois from 1975 until 1980. It was billed as "The world's first indoor amusement park", and it was intended to draw visitors all year round, rain or shine.
1. In a small bowl, combine the mayonnaise with the lime juice and zest; season with salt and pepper. In a large bowl, mix the herbs with the endives. Add the dressing, toss and garnish with the chive blossoms; serve.
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Whipped cream – Semi-solid cream aerated and sweetened; White pepper – Ground fruit of the family Piperaceae; XO sauce – Spicy seafood sauce from Hong Kong; Close-up image of za'atar, a blend of herbs, sesame, and salt. Za'atar – Levantine herb or herb blend