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Arroz con camarones y coco – rice with shrimp and coconut milk. Arroz con chorizo y ajíes dulces [citation needed] Arroz con pollo [4] Arroz con puerco y vegetales [5] Arroz verde [6] Bistec de higado – liver steak; Bistec picado – chopped beefsteak. Bollos – corn dough wrapped in nahuala palm leaves, [7] corn husk or plantain leaves ...
In Italy, Alfredo alla Scrofa began offering its own version of salsa Alfredo in 2020. Sold in glass jars and promoted as using only the highest quality ingredients, the sauce contains Parmesan (43%), water, butter, rice flour, and sunflower seed oil—but no cream. [65] [66]
Celia Cruz and Friends: A Night of Salsa is a live album by Cuban salsa musician Celia Cruz. The album was recorded during a concert on May 12, 1999, in Hartford, Connecticut, which was broadcast by PBS. Among the participants of the concert were Tito Puente, Johnny Pacheco, La India, and Isidro Infante. [2]
Richie Ray & Bobby Cruz are a Puerto Rican musical duo, consisting of Ricardo "Richie" Ray and Roberto "Bobby" Cruz. [1] The duo was formed in 1963 and rose to fame in the mid-1960s. They are one of the most famous interpreters of 'salsa brava' music. The duo is well known for helping to establish the popularity of salsa music in the 1970s and ...
Machas a la parmesana. This classic of Chilean cuisine was created more than 50 years ago in Viña del Mar by the Italian immigrants Edoardo Melotti Ferrari and Adelfo Garuti at the Italian restaurant San Marco.
José Monje Cruz (5 December 1950 – 2 July 1992), better known by his stage name Camarón de la Isla, was a Spanish Romani flamenco singer. Considered one of the all-time greatest flamenco singers, he was noted for his collaborations with Paco de Lucía and Tomatito, and the three of them were of major importance to the revival of flamenco in the second half of the 20th century.
Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small ...
Alfredo "Chocolate" Armenteros (4 April 1928 – 6 January 2016) was a Cuban trumpeter. He played with artists such as Arsenio Rodríguez, Generoso Jiménez, Chico O'Farrill, Orchestra Harlow, Eddie Palmieri, Cachao and Sonora Matancera. Due to his characteristic approach to Afro-Cuban trumpet playing as well as his extensive recording career ...