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Beef tongue is used in North America as a major ingredient of tongue toast, an open-faced sandwich prepared for breakfast, lunch, or dinner and sometimes offered as an hors d'oeuvre. It is widely used in Mexican cuisine, and often seen in tacos and burritos (lengua). [3]
a Spanish term for a winery. ... another term for luncheon meat (UK and US) [596] [597] [598] M ... name of the last letter of the English alphabet ...
' chubby ') in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. [1] It is similar to the Colombian and Venezuelan arepa . There are two main variations of this dish, one of which is typically fried in a deep wok -shaped comal , consumed mostly in central and southern Mexico, and another one baked on a ...
Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun. Sloppy joe (New Jersey) United States: Double-decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.
meat is a dish of meat-stuffed pork intestine. It is a culinary specialty of El Bierzo, a northern county in the Spanish province of León. Cecina: Castilian-Leonese cuisine Province of León: meat meat that has been salted and dried by means of air, sun or smoke. Chistorra: Navarre: sausage A type of sausage from Navarre, Spain.
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Known as "sincronizadas", the Spanish word for synchronized, are two corn tortillas with a meat and cheese filling then toasted on each side until the cheese melts. "Gringas", as the slang word for people with lighter skin tones, are similar to quesadillas or sincronizadas but made with flour tortilla, hence the name.
New slang terms and slang phrases pop up every day in Puerto Rico, and there are a few commonly used words that will make your stay in this city a little more interesting.