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Procambarus clarkii, known variously as the red swamp crayfish, Louisiana crawfish or mudbug, [3] is a species of cambarid crayfish native to freshwater bodies of northern Mexico, and southern and southeastern United States, but also introduced elsewhere (both in North America and other continents), where it is often an invasive pest.
At the annual Louisiana Crawfish Festival in St. Bernard Parish, fans chowing down on crawfish pasta, bread, pies and etouffee said the crustaceans have been limited so far this season.
DIARIES FROM THE ROAD: As they continue their great American road trip by RV, Simon Veness and Susan Veness roll through ancient waterways, crawfish farms and urban oases on a culinary adventure ...
Louisiana produces 100 million pounds (45 million kilograms) of crawfish per year with the red swamp and white river crawfish being the main species harvested. [20] Crawfish are a part of Cajun culture dating back hundreds of years. [21] A variety of cottage industries have developed as a result of commercialized crawfish iconography.
Louisiana entrance sign off Interstate 20 in Madison Parish east of Tallulah. Louisiana [pronunciation 1] (French: Louisiane ⓘ; Spanish: Luisiana; Louisiana Creole: Lwizyàn) [b] is a state in the Deep South and South Central regions of the United States. It borders Texas to the west, Arkansas to the north, and Mississippi to the east.
Losses for the Louisiana crawfish industry are estimated at nearly $140 million — more than half the typical annual yield, according to the LSU AgCenter.
In 1990, Louisiana produced 90% of the crawfish in the world and consumed 70% of it locally, [13] but by 2003, Asian farms and fisheries produced more, outpacing American production rapidly. By 2018, P. clarkii crawfish production in the Americas represented just 4% of total global P. clarkii supply. [14]
But the more popular crawfish boil is most closely associated with Louisiana. The Breaux Bridge Crawfish Festival in Louisiana has been named one of the top 10 food events by USA Today [1] and is a showcase for Cajun music and culture. Major crawfish boils are held by churches and other organizations as fundraisers throughout the spring.