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raw ostrich filet . Ostrich meat is highly valued for its nutritional profile. It is a lean meat, with low fat content and high protein. [3] The meat has lower cholesterol levels than beef, pork, and lamb. Ostrich meat is a good source of iron, which is essential for red blood cell production. [4]
Religious belief in God-given dominion over animals can also justify eating meat. [86] A series of studies published in 2015 asked meat-eating American and Australian undergraduates to "list three reasons why you think it is OK to eat meat." Over 90% of participants offered reasons which the researchers classified among the "four N's":
The ostrich effect may explain why people sometimes avoid tackling climate change or energy depletion. Shepherd & Kay (2012) presented participants with a passage. One group read that the US would have oil for 240 more years (positive information), while the other read that supplies would diminish in 40 years (negative information).
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
Common ostrich meat tastes similar to lean beef and is low in fat and cholesterol, as well as high in calcium, protein, and iron. It is considered to be both poultry and red meat. [126] Uncooked, it is dark red or cherry red, a little darker than beef. [127] Ostrich stew is a dish prepared using common ostrich meat.
Most experts agree that the 1972 meat crisis was caused by a massive reduction in the population of anchovies living off the coast of South America. As these tiny fish migrated elsewhere, farmers ...
A few tin foil hat conspiracy theorists accuse their supermarket poultry of being lab-grown or fake. But this stringy defect is very real and it has an official name: spaghetti meat.
The arguments were that humans are omnivores (natural), that most people eat meat (normal), that vegetarian diets are lacking in nutrients (necessary), and that meat tastes good (nice). [9] [10] [34] Meat-eaters who endorsed these arguments more strongly reported less guilt about their dietary habits.